Monday, October 25, 2010

Crispy, chewy, deep-fried abalone at Loaf On

Abalone is fickle. You have to pay close attention when cooking the shelled sea creature, as one degree of heat too much will turn it into rubber. At Sai Kung restaurant Loaf On, they've got the abalone cooking down pat.

Loaf On is a restaurant down a small street in Sai Kung old town that serves unbelievably good seafood. But it's easy to overlook the place as just another seafood joint in the neighborhood as it's practically indistinguishable from all the other Cantonese restaurants.

That's how it often is in Hong Kong. Restaurants all look unassuming and standard and not every single one of them will have outstanding food. But then you'll come across one that blows the whole show out of the water and leaves diners panting. read more

Heidi Klum Heidi Montag Hilarie Burton Hilary Duff Hilary Swank Isla Fisher

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